Tuesday, July 14, 2009

Saturday Night Dinner




We had dinner over Paul and Steph's home on Saturday night. My husband, Jeff, made the filling for a Nepalese dumpling called Momo. He choose lamb to be added to all the spices for the filling. It took some time to make these dumplings but, it was well worth the wait. Jeff also whipped up the tomato achar, which is the flavorful sauce that accompanies the Momo. We had some fresh vegetable side dishes from our farm share to complete the meal.

3 comments:

Paul said...

The hands of a master! :)

Eve said...

Sure Kerry show me something good to eat!! Wow that looks great. I used to have a MOMO steering wheel in my older Subaru....I didn't know you could eat them! hahahaha!

nathalie et cetera said...

Woah!!! That looks sooo good! I love dumplings!

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